| 期 |
栏目 |
标题 |
文件 |
| 卷 100, 编号 9 (2021) |
PROBLEM-SOLVING ARTICLES |
Hygiene in supporting scientific and technological development of the country and sanitary and epidemiological welfare of the population (to the 130th anniversary of the Federal Scientific Centre of Hygiene named after F.F. Erisman) |
(Rus)
|
| 卷 100, 编号 9 (2021) |
OCCUPATIONAL HEALTH |
Assessment of the influence of pesticides based on glyphosate on the health of agricultural producers |
(Rus)
|
| 卷 100, 编号 9 (2021) |
OCCUPATIONAL HEALTH |
A probabilistic model for risk assessment and predicting the health risk of occupational exposure to pesticides in agriculture |
(Rus)
|
| 卷 100, 编号 9 (2021) |
METHODS OF HYGIENIC AND EXPERIMENTAL INVESTIGATIONS |
Biological monitoring — as a method of hygienic assessment of the effects of pesticides on workers |
(Rus)
|
| 卷 100, 编号 7 (2021) |
OCCUPATIONAL HEALTH |
Hygienic assessment of working conditions under use of anilinopyrimidine fungicide |
(Rus)
|
| 卷 100, 编号 1 (2021) |
EXPERIMENTAL INVESTIGATIONS |
The influence of anilinopyrimidine and carbamate derivatives on the rat redox status |
(Rus)
|
| 卷 99, 编号 7 (2020) |
ENVIRONMENTAL HYGIENE |
Efficiency of usage evergreen plants as test objects of hygiene monitoring in an industrial city |
(Rus)
|
| 卷 99, 编号 9 (2020) |
FOOD HYGIENE |
Safety of agricultural products: multicomponent determination of pesticide residues in cereals |
(Rus)
|
| 卷 103, 编号 9 (2024) |
PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION |
Comparative assessment of the nature of the combined action of insecticides: different methodical approaches |
|
| 卷 103, 编号 11 (2024) |
PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION |
Methodological approaches to hygienic assessment of safe distances when performing agricultural work using unmanned aircraft systems |
|
| 卷 103, 编号 12 (2024) |
FOOD HYGIENE |
Role of chemical plant protection products in worldwide food security (literature review) |
|
| 卷 103, 编号 12 (2024) |
PREVENTIVE TOXICOLOGY AND HYGIENIC STANDARTIZATION |
Pesticides and food safety |
|
