Pediatrics. Consilium MedicumPediatrics. Consilium MedicumПедиатрия. Consilium Medicum2658-66302658-6622Consilium Medicum7109410.26442/26586630.2021.1.200817ArticlesСтатьиReview ArticleThe use of functional foods in childrenПрименение продуктов функционального питания в детском возрастеhttps://orcid.org/0000-0003-4200-4598ZakharovaIrina N.ЗахароваИрина Николаевна
Russian Federation

D. Sci. (Med.), Prof.

д-р мед. наук, проф., зав. каф. педиатрии

zakharova-rmapo@yandex.ruBerezhnaiaIrina V.БережнаяИрина Владимировна
Russian Federation

Cand. Sci. (Med.)

канд. мед. наук, доц. каф. педиатрии

zakharova-rmapo@yandex.ruSgibnevaAleksandra I.СгибневаАлександра Игоревна
Russian Federation

Student

студентка 6-го курса

Asgibneva470@gmail.comRussian Medical Academy of Continuous Professional EducationФГБОУ ДПО «Российская медицинская академия непрерывного профессионального образования» Минздрава РоссииPirogov Russian National Research Medical UniversityФГАОУ ВО «Российский национальный исследовательский медицинский университет им. Н.И. Пирогова» Минздрава России15032021119242805202128052021Copyright ©; 2021, Consilium MedicumCopyright ©; 2021, ООО "Консилиум Медикум"2021Consilium MedicumООО "Консилиум Медикум"https://creativecommons.org/licenses/by-nc-sa/4.0https://pediatria.orscience.ru/2658-6630/article/view/71094

The article presents the concept of functional nutrition through which general health improvement of the organism takes place. The functional components of nutrition are vitamins, carotenoids, micro- and macronutrients (calcium, magnesium, sodium, potassium, iron, iodine, selenium), dietary fiber, protein hydrolysates, polyunsaturated fatty acids, probiotics and prebiotics. The concept of functional nutrition has been developing in Russia since 1993, and these ideas were enshrined in law in 1998. Specialized products for children are created taking into account age, safety of ingredients, balance of fats, proteins and carbohydrates, vitamins, microelements, with addition of pro- and prebiotics.

В статье представлена концепция функционального питания, посредством которого происходит общее оздоровление организма. Функциональные компоненты питания – это витамины, каротиноиды, микро- и макроэлементы (кальций, магний, натрий, калий, железо, йод, селен), пищевые волокна, протеиновые гидролизаты, полиненасыщенные жирные кислоты, пробиотики и пребиотики. Концепция функционального питания в России развивается с 1993 г., а нормативно закрепили эти идеи в 1998 г. Ферментированные продукты являются вариантом функционального питания. Специализированные продукты для детского возраста создаются с учетом возраста, безопасности ингредиентов, сбалансированности по жирам, белкам и углеводам, витаминам, микроэлементам, с добавлением про- и пребиотиков.

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