Is dietary therapy for acute intestinal infections necessary? A review

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The article addresses various aspects of dietary nutrition of children with diarrheal diseases (DDs). Dietary adjustment in pediatric DDs is detailed. Nutrition is the most essential part of the treatment of such patients. The approach to dietary adjustment in DDs depends on the child's age, the nature of previous feeding, the severity and phase of the underlying disease, and the presence of comorbidities. Lactase deficiency is the most common enzymatic insufficiency; its symptoms in infectious diarrheas should be considered when choosing a diet both in the acute phase of the disease and in convalescence. The article discusses in detail the benefits of fermented foods based on dairy vs. oatmeal in DDs.

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Maria K. Bekhtereva

Children's Research and Clinical Center for Infectious Diseases; Saint Petersburg State Pediatric Medical University

Author for correspondence.
Email: mkbechtereva@mail.ru
ORCID iD: 0000-0003-2923-1630

Cand. Sci. (Med.), Children's Research and Clinical Center for Infectious Diseases, Saint Petersburg State Pediatric Medical University

Russian Federation, Saint Petersburg; Saint Petersburg

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