Historical aspects of the use of goat’s milk as a food product for young children: a review
- Authors: Zakharova I.N.1, Pupykina V.V.1
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Affiliations:
- Russian Medical Academy of Continuous Professional Education
- Issue: No 2 (2024)
- Pages: 145-151
- Section: Articles
- URL: https://pediatria.orscience.ru/2658-6630/article/view/635259
- DOI: https://doi.org/10.26442/26586630.2024.2.202936
- ID: 635259
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Abstract
Goat milk (GM) has been a valuable food product for children and adults all over the world for thousands of years and has been used as an important element of healthy nutrition and healing. The article provides information confirming the importance of GM, which is described in the studies of ancient greek and roman scientists (Hippocrates, Galen), in traditional chinese and arabic medicine (the works of Li Shizheng and Avicenna). The works of domestic and foreign scientists also show the possibility of using GM not only as an alternative to breast milk, but also as a highly effective means for strengthening health. The functional composition of GM makes it possible to create mixtures as close as possible to breast milk, which can be used as a source of nutrition for children in the absence of breastfeeding.
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About the authors
Irina N. Zakharova
Russian Medical Academy of Continuous Professional Education
Author for correspondence.
Email: zakharova-rmapo@yandex.ru
ORCID iD: 0000-0003-4200-4598
D. Sci. (Med.), Prof.
Russian Federation, MoscowViktoria V. Pupykina
Russian Medical Academy of Continuous Professional Education
Email: vika-pupykina@mail.ru
ORCID iD: 0000-0003-2181-8138
Graduate Student
Russian Federation, MoscowReferences
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