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Nutrition of preschoolers and junior schoolchildren: trends, problems and search for ways of optimization
Samorodnova E.A.
Nutrition characteristic of pregnant and breastfeeding women during the pandemic of a new coronavirus infection COVID-19
Legonkova T.I., Shpakovskaya K.S., Shtykova O.N., Shilina N.M., Gmoshinskaya M.V.
Results evaluation of the implementation of the “Program for Optimizing Feeding of Children in the First Year of Life in the Russian Federation” dated 2009
Skvortsova V.A., Borovik T.E., Fisenko A.P., Timofeeva A.G., Bushueva T.V., Lukoyanova O.L., Akoeva D.Y., Chernikov V.V., Sokolov I., Belousova T.V., Dzhumagaziev A.A., Lebedeva J.M., Mironenko I.I., Senkevich O.A., Furtsev V.I.
Is dietary therapy for acute intestinal infections necessary? A review
Bekhtereva M.K.
The use of functional foods in children
Zakharova I.N., Berezhnaia I.V., Sgibneva A.I.
FUNCTIONAL GASTROINTESTINAL DISORDERS IN INFANCY: IMPACT ON INFANTS AND FAMILY HEALTH
Vandenplas Y., Hauser B., Salvatore S.
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