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No 3 (2022)
Breast milk oligosaccharides: what do we know today?
Zakharova I.N., Orobinskaia I.V., Sugian N.G., Kovtun T.A., Tabulovich E.V.
PDF
(Rus)
No 4 (2021)
Nutritional status analysis in preterm infants on different types of feeding
Ovchinnikova T.V., Taranushenko T.E., Salmina A.B., Karpova L.N., Antsiferova E.V.
PDF
(Rus)
No 2 (2021)
Immunity, breast milk and infant formula: finding the optimal balance
Meleshkina A.V., Geppe N.A., Chebysheva S.N., Velikoretskaia M.D., Dagbaeva D.V.
PDF
(Rus)
No 3 (2024)
Breast milk oligosaccharides are the most essential ingredient in breast milk, affecting the health of infants: A review
Zakharova I.N., Orobinskaya Y.V., Sugian N.G., Berezhnaya I.V.
PDF
(Rus)
No 2 (2024)
Development of the infant’s microbiota depending on the nature of feeding: A review
Zakharova I.N., Sugian N.G., Orobinskaya Y.V.
PDF
(Rus)
No 3 (2023)
Derangement of the infant microbiome development: what a pediatrician needs to know. A review
Zakharova I.N., Berezhnaya I.V., Dmitrieva D.K.
PDF
(Rus)
1 - 6 of 6 Items

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