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期
标题
作者
编号 4 (2023)
Mechanisms of formation of cow's milk protein allergy: a clinical case in a breastfed infant
Zakharova I., Dmitrieva D., Osmanov I., Skorobogatova E., Berezhnaya I.
PDF
(Rus)
编号 1 (2023)
Growth retardation in children with allergies: A review
Zakharova I., Berezhnaya I., Simakova M.
PDF
(Rus)
编号 4 (2023)
Gluten-related disorders: wheat allergy and non-celiac gluten sensitivity
Kamilova A., Azimova N., Zakharova I.
PDF
(Rus)
编号 1 (2023)
Risk factors for allergic rhinitis in children residing in five different regions of the Central Federal District: Observational study
Berezhanskiy P., Malakhov A., Tataurshchikova N., Gutyrchik T., Iushina T.
PDF
(Rus)
编号 2 (2022)
Innovations in the dietary therapy of cow's milk protein allergy: enrichment of highly hydrolyzed infant formulas with human milk oligosaccharides: A review
Zakharova I., Osmanov I., Berezhnaya I., Dmitrieva D., Skorobogatova E., Gostiukhina A.
PDF
(Rus)
编号 1 (2022)
Functional constipation in children: pediatrician's checklist
Editorial B.
PDF
(Rus)
编号 2 (2021)
Allergic diseases at an early age
Melnikova K., Kuwshinowa E., Reviakina V.
PDF
(Rus)
编号 1 (2021)
Eosinophilic esophagitis: still a difficult condition to diagnose. Case report
Zakharova I., Osmanov I., Pampura A., Khomeriki S., Vorobeva A., Goncharova L., Dmitrieva D., Koshurnikova A., Kvirkvelia M., Simakova M., Sgibneva A.
PDF
(Rus)
编号 3 (2020)
Relationship between atopic dermatitis and food allergy
Smolkina O., Dvoriankova E., Nevozinskaia Z., Korsunskaia I.
编号 2 (2021)
Сolloidal silicon dioxide use (Polisorb MP) at food allergy skin and gastrointestinal manifestations
Vavilova V., Vavilov A., Tsarkova S., Nechaeva I., Burmistrova E., Popilov M.
PDF
(Rus)
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